Gamay
GRAPE VARIETY
Gamay
APPELLATION
La Côte AOC (Vaud)
VOLUME
37.5 cL, 75 cL, 150 cL, 300 cL
ALCOHOL
13.5%
ACIDITY
4.9 g/l
AGING
in oak barrels
TASTING
Intense and sustained robe with purple highlights. This wine expresses the grape’s typicity with concentrated aromas of red and black fruits (cherries, blueberries), floral notes (violets, irises) and noticeable pepper notes. In mouth, full and generous with silky, complex tannins. A powerful and concentrated Gamay, very long in mouth
PAIRINGS AND SUGGESTIONS
Beef fillet with morel sauce, grilled tuna steak, fresh cheese
SERVING TEMPERATURE
15-18 °C
RECOMMENDED CELLARING
1-12 years
15.00 CHF – 130.00 CHF
