Les Frères Dutruy

Les Cheneaux

GRAPE VARIETY

Chasselas

APPELLATION

Lavaux AOC

VOLUME

50 cL, 75 cL, 150 cL

ALCOHOL

12.8%

AGING

6 months matured on fine lees in 2,500 l Swiss oak oval tanks

TASTING

This Grand Cru, from vines on steep slopes with ideal southwest exposure, owes its name to the centuries-old drainage canals that run through the property. It spends 6 months on fine lees in Swiss oak vats of 2,500 l. The exceptional terroir of 1.3 ha (28% limestone) and the age of the vines (35 years) gives this Chasselas opulence and fruit notes, balanced by a good mineral tension. The delicate natural pearling adds a touch of freshness. It will charm you in its youth but several years in the cellar allow it to fully develop its full aromatic palette

PAIRINGS AND SUGGESTIONS

Aperitif, freshwater fish, pike in light sauces, lake trout, arctic char, various cheese dishes

SERVING TEMPERATURE

8-12 °C

RECOMMENDED CELLARING

3-10 years

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